Comments on: Healthier Maggie Mee?

By: elaine

elaine — Tue, 31 Mar 2009 07:40:28 +0000

Any Nissin brand is good,sesame, prawn or seaweed. Try HarMee, tast good like prawn mee. Instant noodles was my staple food after confinement when I had no time to cook, looking after baby.

Aiyoo. During confinement time should eat better than that mah. Hehe. But I was worse than you. Hubby used to ta pau 3 packet of economy rice for dinner and I kept 1 packet in the fridge to be reheated for lunch for myself the next day. So terribly unhealthy but what to do, no time to cook when looking after baby like you said.

By: Joanne Tiew

Joanne Tiew — Fri, 20 Mar 2009 16:52:14 +0000

Yummy! Looking at your pic, I feel like eating it too.

Actually I like instant noodle, any brand will do. But just recently I did not think of eating it. I still have few packets sitting in the kitchen.

I have lots of packets sitting in my kitchen… but they get eaten and replaced constantly.

By: Angeleyes

Angeleyes — Mon, 16 Mar 2009 14:11:37 +0000

I’m a huge instant noodles fancee and I have loads of instant noodles at home. My fav is Myojo char mee… manufactured in Singapore as the one in M’sia chap lup lioa.

Actually Mamee’s Tom Yum also very nice coz they also use air dried noodles.

If you willing to spend more $$$ on instant noodles, there is this brand call Little Chef or something… normally comes in a bowl and they have real ingredients that comes in a air tight pocket.

Now, that you’ve mentioned it, I can’t seem to get that Mee Myojo jingle out of my head.

By: anony-mouse

anony-mouse — Fri, 13 Mar 2009 16:46:06 +0000

healthier? Well, for one thing, it’s the noodles that has the bulk of calories.

I’m told that bihoon or meesua has less calories. So instead of the Maggi, Cintan etc type brands, I use some Chinese/Taiwainese brand (with twin bundles plus usual variants of seasoning), for less than RM3.

Instead of using the seasoning powder for flavour, I use leftover soup (ABC, dried veg, ‘farn kort’ etc clear type soups) to cook my noodles. Absent that, I just snip (to cook faster) some red dates, goji berries and dried seaweed into the boiling water.

Slurp! Yum!

You are hardworking!

By: wen

wen — Fri, 13 Mar 2009 01:19:23 +0000

ooh, i love maggi curry! i usually go for the curry letup and curi curi eat it for supper when kids are in bed! then i will add very spicy chilli which my cousin bought back from sanya! very shyiok!

By: Ann

Ann — Thu, 12 Mar 2009 03:00:58 +0000

Now you make me feel like eating maggi mee too. Must have some before I start planning for my 2nd!

Ooohhh….if you like spiy, try the tom yam one in sliver packaging with thai words….OUT OF THIS WORLD man!

Really ah. Its been quite a while since I had toy yam but now that you’ve mentioned it….

By: Charming

Charming — Wed, 11 Mar 2009 09:58:39 +0000

I recently discovered Myojo brand of instant noodles. I believe it’s from Singapore. Not sure if it’s air dried, but it’s tasty. I know instant noodles are not meant to be healthy but sometimes it is quick meal for lunch.

I recall the Mee Myojo ad with its catchy tune. Or rather the tune is somewhere at the back of my head tho not the taste. lol.

By: Jess

Jess — Wed, 11 Mar 2009 09:13:07 +0000

unhealthier food is the best and nice food lar…LOL

my hub is instant noodle fans lor…he can eat many times in a week sometimes, have to yell “stop” then only he will not cook again!

Yup, Korean one very nice!

My husband too but I am the one have to cook for him wor. Hahaha.

By: Angie

Angie — Wed, 11 Mar 2009 07:16:47 +0000

Ever tried maggie curry with cheese? I used to laugh at my friends who took it (weird combo) but now.. I’m addicted to it!

With cheese! How to cook ah?

By: philters

philters — Wed, 11 Mar 2009 05:45:59 +0000

mamee bihun. chicken or vegetarian flavour. absolutely delicious!

Oh, you just reminded me that I have not taken instant bihun in a long long while. Hehe.